This recipe will make twelve super sweet, fresh tasting and gorgeous, lemon meringue cupcakes. The gooey meringue is a great alternative to standard frosting. They look fancy and time-consuming but I promise that they are in fact super easy to make. You will need: 12 cup muffin tin 12 … [Read more...] about Lemon meringue cupcakes
OK so I hold my hands up, this recipe may not be 100% British, but we are still just about in the EU! So please excuse the choice of bread and the title and I assure you, if you have a sweet tooth that needs satisfying at Breakfast, this recipe is for you! It was too good not to share. Serves two; … [Read more...] about Brioche French toast
Serves two; alter ingredients as required. Baking tray and frying pan required. Ingredients: Two slices of thick fresh white bread Two free range eggs Dash of milk (approximately one tablespoon) Salt and pepper for seasoning 6-8 pieces of British smoked streaky bacon (un-smoked … [Read more...] about Classic eggy bread!
British Strawberries are coming into season and there is no easier cake to make on which to display and savour their fabulous beauty! The Victoria Sponge is a classic well-known recipe however up until recently I was never quite happy with my sponge. I think finally though I have mastered it and it … [Read more...] about Classic Victoria sponge with strawberries and cream
My Dad and Uncle have always grown potatoes on our family farm. I have therefore grown up consuming rather a lot of this fabulous vegetable. The versatility of this staple food is tremendous. I should create a category devoted to them! To start with I have created this scrumptious breakfast potato … [Read more...] about Potato Rosti