Eggs are in abundance around our farm in the summer. This giant 6 egg omelette is a great way to use them up. What is more, eggs are loaded with proteins, vitamins minerals and good fats. It is a perfect recipe to kick start your day or alternatively you can cook it up as a lunch or supper dish and … [Read more...] about Farmhouse summer omelette
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Five Bean Chilli
Having slightly over indulged during the Christmas period I thought it best I cook something a little healthier! Now as much as I love meat and championing the fabulous meat products produced by our British farms, I am also a nurse and understand the health benefits of reducing the amount of meat in … [Read more...] about Five Bean Chilli
Curried pumpkin and butternut squash soup
Ingredients: 1 small pumpkin (approximately 700g when peeled and pulp and seeds removed) 1 medium butternut squash (approximately 700g when peeled and de-seeded) 2 large potatoes (these will make a thick soup, omit if you prefer a thinner soup) 2 carrots 2 medium onions 4 vegetable … [Read more...] about Curried pumpkin and butternut squash soup